I’ve got a quick post for you today about a breakfast that I’ve really been enjoying. Granola, fruit, and yogurt parfaits assembled in a mason jar. I love the portability of it and they look pretty darn cute once assembled. It’s a great way to make you look forward to a healthy breakfast and…
Healthy Snacks and Substantial Salads
My husband and I are pretty active people. It seems like we are always on the go, doing something, so snacks are an integral part of our weekly food repertoire. Now that baby boy seemingly has an endless appetite as well, I snack heartily and often. I could really use a sherpa to carry the…
It’s Super Bowl Time – Muffulettas and Chicken Wings!
It’s that time of year again–Super Bowl time! One last excuse to throw dietary caution to the wind and meal out! Two things that get the task accomplished better than the rest are chicken wings and big, meaty sandwiches. It just wouldn’t be football without them! I can distinctly remember when Super Bowl chicken wings became…
Winter in a Bowl – Beouf Bourguignon.
Hello everyone! It’s been a while. I’ve been hibernating, literally. As some of you know (and some of you don’t), I’m pregnant. This new development has wreaked havoc on my blogging abilities (or pretty much my abilities in general). For eating, instead of being the comforting, colorful, expressive activity of days long past is…
The Great Big Apple Post
Apple Abundance! Earlier this month, we embarked upon a major weekend road trip through Tennessee and Georgia. I really think we were in the car for more hours than not. Needless to say, it was a great time visiting friends, enjoying the outdoors, and witnessing the marriage of a lovely couple. The wedding location was…
FoodBlogSouth Conference
Being a Birmingham area foodie, I am super excited that there is a food blogging conference right here in town on January 27th and 28th being hosted by FoodBlogSouth. Since I’ve started Endless Appetite this spring I’ve really enjoyed sharing recipes, food stories and food photographs from my kitchen. It amazes me the variety of…
THE Meatloaf
We’re going old school with this post–takin’ it back to that longtime comfort food, meatloaf. There are usually two camps when it comes to loaves of meat–those who love it and those who hate it. My husband happens to fall into the LOVE category. His passion for meatloaf is one I have never before witnessed. …
Roasted Okra Croutons
Most of you know by now that my husband and I are members of a CSA. We absolutely love the variety of delicious, fresh produce that we get in our weekly share, however we sometimes have to get really creative if an, ehem, overabundance of a certain vegetable occurs. Okra. It just loooooves the soil…
Stuffed Zucchini Flowers with Golden Tomato Vinaigrette
Isn’t that a lovely flower arrangement? Well, ehem, yes it is but I’m not planning on enjoying the view of the tissue paper softness of those brilliant buds for long…because I’m going to eat them! I would like to introduce you to someone special. Someone whose visits I eagerly await each summer. Meet Zucchini Flower! If you’ve already…
Dinner Tonight Quickpost: Roasted Shrimp with Tomatoes and Feta
Here is a quick post to help you get a fantastic dinner on the table in oh, about 15 minutes. It’s not even a recipe really but a method that you can tinker with according to whim or craving. For 4 people, you need 1 1/2 to 2 pounds (depending on how hungry you are) of…
endless appetite 