Ahhhh, calçots–I didn’t know that word until about 5 minutes ago when I Googled it. The event that inspired said Googling is the memory of that slow-motion moment when Bourdain (Anthony Bourdain of No Reservations) donned a kitschy red checked bib, slipped the blistered skin from a green onion, dunked it in romesco and…
Category: Spring
We’ve Got Fava Beans!
I’ve always thought of fava beans as an exciting ingredient. I know it may seem odd to get excited about a bean, but this particular bean was something that, for years I read about in many an Italian recipe but, for the life of me, could never find at the market. I built those recipes up…
endless appetite 